6 Vision-Enhancing Superfoods for Your Eyes

Want to keep your eyes and vision strong without resorting to corrective lenses or surgery? Consider trying these six superfoods for your eyes. You’ll not only get the benefits of protecting your vision, you’ll also be able to add some variety to your diet.

Superfoods for Your Eyes:

Goji Berries

You may have heard of these berries; they have been advertised as a super fruit. For once the advertisements are very close to the truth. These great-tasting red berries offer a cornucopia of vitamins, minerals, proteins, and amino acids that our bodies need. They have long been a part of the diet of people living in Tibet and Mongolia where they grow naturally.

It may be difficult to believe, but these luscious berries contain more vitamin C than an orange. As if that weren’t enough they also contain vitamins A, E, B1, B6, and B2. Plus, they have 21 trace minerals and 18 amino acids as well as protein. You could almost live on these by themselves.

What interests us the most, though, is the fact that they also contain five types of carotenoids that are vital to the health of your eyes.

You may have trouble finding the fresh fruits, dried fruits are more readily available in the United States. With the increase in popularity of this super fruit that may soon change. For now, check your local health food store as well as any bulk food stores. Or, order them online from Amazon or other retailers.

Persimmons

Who knew that this native Chinese fruit could be so beneficial to your eye health? Persimmons contain lutein, lycopene, vitamin A, beta carotene, zeaxanthin, and cryptoxanthin.

All these big words have one thing in common: they are natural enemies of the free radicals. Free radicals are derived from oxygen and contribute to aging and disease. They can have a major negative impact on our eyes. Antioxidants are the key to balancing the number of free radicals in our bodies.

Persimmons are another good source of vitamin C which has been shown to be very beneficial to eye health. Our bodies can’t store vitamin C, so it’s important to have good sources of this vitamin in our daily diet. Persimmons are fruits that provide an alternative for people who can’t consume citrus juices.

Studies have shown that vitamin C helps to reduce your risk of developing cataracts, delays macular degeneration, and aids in relieving eye-pressure in glaucoma patients.

You can see why it is especially important to get your daily dose of vitamin C!

Kiwis

These fuzzy brown fruits don’t look all that appealing from the outside. While their visual appeal may be lacking, they are a must have in your diet for good eye health. This small fuzzy fruit offers more nutrition per ounce than many of the fruits we commonly eat.

Along with the vitamin C that you probably expected, these small fruits are a rich source of copper. They also have plenty of manganese, potassium, vitamin A, vitamin E, and dietary fiber.

Don’t let the outside fool you; the best part of this fruit is found when you cut it open. This fruit can be added to almost any type of fruit salad or added to a tossed salad for some extra sweetness. The light green flesh of the fruit offers a sweet and sour appeal to your tongue. But, the real star is the small black seeds inside.

These small black seeds can be crushed to produce oil that contains omega-3 fatty acids. Omega-3 helps to protect our bodies from free radicals caused by pollution and ultraviolet rays.

Chia Seeds

Yes, these really are the same seeds used for the Chia pets you’ve laughed at on television advertisements. These amazing seeds contain more potassium than a banana and more antioxidants than blueberries. Plus, they’re rich in the vitamins and minerals that are essential to good eye health.

And, they’re a great source of omega-3 and omega-6 fatty acids. This is great news for people who don’t care for fish.

The easiest way to add these seeds to your daily diet would be to sprinkle them onto food that you’re already eating. Add some to your cereal or yogurt in the morning or sprinkle a few on your salad for lunch. Mixing them in with trail mix for an afternoon snack is also a good way to include them in your diet.

Raw Cacao

Cacao is one of the best sources of magnesium and iron. These are two minerals that many people have deficiencies in. The reason it made it on our list is the concentrated antioxidants it contains. Cacao has 21 times as many antioxidants as green tea, and 14 times more than red wine.

Antioxidants become more important as we age because they fight the oxidative stress levels in our bodies. Oxidants can cause eye problems like cataracts and macular degeneration as we get older.

A word of warning here: make sure that you get organic raw cacao. The cacao that you find in most stores has had the nutrients and antioxidants destroyed during processing. You may want to look for this product at a natural food store or a health food store.

Kale

Kale is a leafy green vegetable that can be substituted for spinach in most recipes. It provides the vitamins, iron, and fiber that spinach does as well as being an easily-absorbed source of calcium. This can be especially important for people who have difficulty absorbing calcium from other sources.

Kale has higher levels of vitamin K than broccoli, spinach, and Swiss chard. Vitamin K helps to promote proper blood clotting in the body.

It made our list of the best superfoods for your eyes because of the high amounts of zeaxanthin and lutein. These phytochemicals are essential for good eye health. These are found in relatively high concentrations in the retina of our eyes. They help to protect your eyes from cataracts and macular degeneration.

Hopefully this list of superfoods for your eyes will help you add some diversity to your healthy diet. Just because it’s good for you doesn’t mean that it can’t taste good, too!